Fully Loaded Granola
My Fully Loaded Granola is one of those versatile foods that can be enjoyed in so many ways -sprinkled over yoghurt, added to smoothie bowls, eaten with milk, or even nibbled on as a quick snack.
Ingredients
Wet Ingredients
- 2 tbsp sunflower oil
- 2 tbsp honey
- 1 tsp vanilla extract
- 120 ml pure maple syrup
Dry Ingredients
- 300 g jumbo oats
- 50 g pumpkin seeds
- 50 g sunflower seeds
- 50 g pecans, chopped
- 50 g walnuts, chopped
- 80 g flaked almonds
- 15 g chia seeds
- 15 g flax seeds
- 50 g dried cranberries
- 50 g dried soft apricots, chopped
- 50 g sultanas
- 50 g coconut flakes
Optional extras
- 150 g chocolate chips
Instructions
- Turn oven on to 140°C.
- To a large bowl add the wet ingredients and give them a stir to combine.
- Add the oats, nuts and large seeds to the bowl and stir until coated and well combined.
- Spread out on baking trays and put in oven at for 15 mins.
- Remove from the oven and add the small seeds and dried fruit. Give everything a good mix together and spread it out again.
- Return to the oven for another 15 minutes.
- Remove from the oven and allow to cool completely in the trays.
- Once cool add in the chocolate chips.
- Store in an airtight jar. Should keep for about two weeks though rarely lasts that long in this house!