Peanut Butter Traybake
Deliciously moreish mix of peanut butter, biscuits and chocolate.
Ingredients
- 250 g crushed digestive biscuits
- 80 g unsalted butter
- 40 g caster sugar
- 3 tbsp golden syrup
- 340 g smooth peanut butter
- 400 g milk chocolate
- 4 tbsp chopped nuts e.g hazelnuts or peanuts
Instructions
- Melt the butter, sugar and syrup in a pan over a low heat.
- Add the peanut butter and stir until melted.
- Remove from heat and add the crushed digestives, mixing until well combined.
- Press into a lined 20cm baking tray and allow to cool. before putting in the frisge for an hour to set.
- Once set, melt the chocolate and pour over the biscuit base, making sure to spread it out to the edges.
- Sprinkle with chopped nuts and pop back in the fridge for approx. 30 mins.
- Cut into squares and enjoy!